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Honeycomb Silicone Baking Mold Chocolate Cake Jelly Handmade Making Mold

$6.65
rating
  • Ex Tax:$6.65
  • Product Code:216449
  • Availability:In Stock

Features: High..



Features:
High flexibility, corrosion resistance and temperature stability, safe and non-toxic, suitable for refrigerator freezing and microwave oven heating, food contact safety raw materials.


Specifications:

Application: used for cake, jelly, chocolate, biscuit modeling
Material: Edible silicone
Color: Rose, Orange, Purple, Pink (Random Delivery)
Size: 24*23.5*4.2cm/9.45* 9.25*1.65in
Single grid size: 4.5*4cm/1.77*1.57in
Quality: 145g
Working temperature: minus 40 degrees Celsius-260 degrees CelsiusPrecautions:
1 Avoid direct heating with naked flames.
2 Avoid using sharp objects to cut, cut, or cut the surface of the mold.
3 It is best to cook in boiling water for 3 to 5 minutes before using it for the first time.
4 If the batter does not fill all the cavities, add a small amount of fresh water in the empty cavities to prevent the local tem- peratures from being excessively high. Thermal aging reduces the service life of the mold. Pay attention to place the mold in the middle of the oven and keep it at a distance of more than 3cm from the oven walls to prevent damage to the mold from excessive heat.
5 After each use, immerse the mold in a diluted washing solution for 10-20 minutes. When cleaning, use a soft cotton cloth or sponge to wipe it. Avoid using hard tools such as wire brushes, steel balls, and emery cloth to avoid damage to the mold surface. Better cleaning with warm water.Notes:
1. There may be slight size deviations due to manual measurement, different measuring methods and tools.
2. The picture may not reflect the actual color of the item because of different photographing light, angle and display monitor.

Package Content:
1 x Silicone Mold

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